Xiao Bai Cai with Oyster Sauce and Fried Shallots. Xiao Bai Cai (Baby bok choy, 小白菜) / Shanghai Green. Fried Shallots (small onions, red or purple ones). Add Oyster Sauce, Light Soya Sauce and Water and stir-fry until Xiao Bai Cai is cooked and mixed well with sauce.
Easy recipe for blanched Chinese greens with oyster sauce, fried shallots and shallot oil. I am using baby bok choy (xiao bai cai, 小白菜) here but you can also use other greens such as baby kailan to your liking. Xiao Bai Cai (Chinese Cabbage/Bok Choy) is rich in antioxidants and can help prevent some types of cancer as well as protect the heart against illness.
Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to make a special dish, xiao bai cai with oyster sauce and fried shallots. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Xiao Bai Cai (Baby bok choy, 小白菜) / Shanghai Green. Fried Shallots (small onions, red or purple ones). Add Oyster Sauce, Light Soya Sauce and Water and stir-fry until Xiao Bai Cai is cooked and mixed well with sauce.
Xiao Bai Cai with Oyster Sauce and Fried Shallots is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. They're fine and they look fantastic. Xiao Bai Cai with Oyster Sauce and Fried Shallots is something which I've loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have xiao bai cai with oyster sauce and fried shallots using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Xiao Bai Cai with Oyster Sauce and Fried Shallots:
- {Get of Xiao bai cai.
- {Make ready of Sauce.
- {Prepare 1 tbsp of Fried Shallots in shallot oil.
- {Take 1 tbsp of Oyster sauce.
- {Prepare 1 tbsp of Hot water.
It is also rich in Vitamin C, Carotenoids, Folic Acid and Potassium. Xiao Bai Cai is Bok Choy's cousin, and can be made into an easy vegan dish without the use of Oyster Sauce (my usual go-to)! Vegan food is something I dabble in quite frequently, simply because I revel in the option to have a vegan or vegetarian meal if I prefer. Add the bok choy, adding the stalks first, and then the leaves.
Instructions to make Xiao Bai Cai with Oyster Sauce and Fried Shallots:
- Blanch veg for 30-45 seconds.
- Add sauce mix and drizzle over veg.
Xiao Bai Cai / Bok Choy 白菜. Bok Choy is an extremely good addition to a healthy diet as they are low in It is easy to prepare and can simply be stir-fried with oyster sauce and garlic. Alternatively, it can be added into soups. Blanched crunchy Xiao Bai Cai vegetables served in savoury oyster sauce. Tofu fried to crisp, golden brown.
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